An edition of The Feng Shui Cookbook
(1998)
The Feng Shui cookbook
creating health and harmony in your kitchen
by Elizabeth Miles
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The Feng Shui Cookbook reunites the Chinese art of feng shui with its ancient partner, food, to help you eat for optimal energy. Based on the same principles of yin-yang balance as the popular design practice, the book offers sixty-four recipes organized into yin, yang, and balanced categories, along with the tools to put feng shui principles to work in the kitchen and your life. Whether you seek to beat stress or motivate for peak performance, there's a delicious recipe here to satisfy your palate and re-balance your body and mind.
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Previews available in: English
Subjects
Chinese Cookery, Cookery, Chinese, Feng shui, Nutrition, Chinese Cooking| Edition | Availability |
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1
The Feng Shui Cookbook: Creating Health and Harmony in Your Kitchen
June 1, 2000, Citadel
Hardcover
in English
155972465X 9781559724654
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Libraries near you:
WorldCat
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2
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Libraries near you:
WorldCat
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3
The Feng Shui cookbook: creating health and harmony in your kitchen
1998, Carol Publishing
in English
155972465X 9781559724654
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 219) and index.
"A Birch Lane Press book."
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| June 20, 2016 | Edited by radhika kumar | Edited without comment. |
| February 22, 2012 | Edited by LC Bot | import new book |
| January 26, 2012 | Edited by EdwardBot | add books to in library lending |
| December 9, 2009 | Created by WorkBot | add works page |