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The Feng Shui Cookbook reunites the Chinese art of feng shui with its ancient partner, food, to help you eat for optimal energy. Based on the same principles of yin-yang balance as the popular design practice, the book offers sixty-four recipes organized into yin, yang, and balanced categories, along with the tools to put feng shui principles to work in the kitchen and your life. Whether you seek to beat stress or motivate for peak performance, there's a delicious recipe here to satisfy your palate and re-balance your body and mind.
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Previews available in: English
Subjects
Chinese Cookery, Cookery, Chinese, Feng shui, Nutrition, Chinese CookingShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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The Feng Shui Cookbook: Creating Health and Harmony in Your Kitchen
June 1, 2000, Citadel
Hardcover
in English
155972465X 9781559724654
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3
The Feng Shui cookbook: creating health and harmony in your kitchen
1998, Carol Publishing
in English
155972465X 9781559724654
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- Created April 30, 2008
- 9 revisions
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February 22, 2012 | Edited by LC Bot | import new book |
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |