An edition of Flesh foods, with methods for their chemical, microscopical, and bacteriological examination (1900)

Flesh foods, with methods for their chemical, microscopical, and bacteriological examination

A practical handbook for medical men, analysts, inspectors, and others

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Cover of: Flesh foods, with methods for their chemical, microscopical, and bacteriological examination by C. Ainsworth Mitchell
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Last edited by MARC Bot
August 24, 2021 | History
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An edition of Flesh foods, with methods for their chemical, microscopical, and bacteriological examination (1900)

Flesh foods, with methods for their chemical, microscopical, and bacteriological examination

A practical handbook for medical men, analysts, inspectors, and others

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Griffin, Lippincott
Language
English
Pages
336

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Previews available in: English

Subjects
Food of animal origin, Meat, Microbiology, Food, Analysis

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Edition Availability
Cover of: Flesh foods, with methods for their chemical, microscopical, and bacteriological examination
Flesh foods, with methods for their chemical, microscopical, and bacteriological examination: A practical handbook for medical men, analysts, inspectors, and others
1900, Griffin, Lippincott
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliographical footnotes.

Published in
London, Philadelphia

The Physical Object

Pagination
xv, 336 p.
Number of pages
336

ID Numbers

Open Library
OL24170407M
Internet Archive
cu31924003547563
OCLC/WorldCat
14787446

Source records

Internet Archive item record
Internet Archive item record

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August 24, 2021 Edited by MARC Bot import existing book
December 19, 2018 Created by MARC Bot import existing book