| Record ID | ia:b21537355 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21537355/b21537355_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21537355/b21537355_meta.mrc |
LEADER: 01165nam 22002892 4500
007 cr
008 760724s1900 enk s 000 0 eng d
035 $a(Leeds)b31823014
035 $a(UkLW)b21537355
091 $a0712902716
100 1 $aMitchell, C. Ainsworth$q(Charles Ainsworth),$d1867-1948.
245 10 $aFlesh foods, with methods for their chemical, microscopical, and bacteriological examination :$ba practical hand-book for medical men, analysts, inspectors, and others /$cby C. Ainsworth Mitchell.
260 $aLondon :$bCharles Griffin,$c1900.
300 $axv, 336 p. :$billus. ;$c20 cm.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aFood$xAnalysis.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21537355
907 $a.b21537355
966 $lblspc$aCookery Camden A$cMIT
902 $a140407
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h0$i0