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Flesh foods, with methods for their chemical, microscopical, and bacteriological examination. A practical handbook for medical men, analysts, inspectors, and others

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Flesh foods, with methods for their chemical, microscopical, and bacteriological examination. A practical handbook for medical men, analysts, inspectors, and others

by
Mitchell, C. Ainsworth (Charles Ainsworth), 1867-

Publication date
Topics
Food of animal origin, Meat, Meat -- Microbiology
Publisher
London, Griffin; Philadelphia, Lippincott
Collection
cornell; americana
Contributor
Cornell University Library
Language
English
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

Bibliographical footnotes

xv, 336 p. 21 cm
Addeddate
2009-10-25 20:37:20
Bookplateleaf
0003
Camera
EOS-1D
Foldoutcount
0
Identifier
cu31924003547563
Identifier-ark
ark:/13960/t6vx0x62b
Lcamid
340430
Ocr
ABBYY FineReader 8.0
Openlibrary_edition
OL24170407M
Openlibrary_work
OL18080362W
Pages
364
Ppi
300
Full catalog record
MARCXML

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