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Publish Date
1917
Publisher
Little, Brown
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Previews available in: English
Showing 10 featured editions. View all 37 editions?
Edition | Availability |
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01
The Original Boston Cooking-School Cook Book 1896
January 1996, Hugh Lauter Levin Associates, Rizzoli International Publications, Incorporated
Hardcover
- 100th Anv edition
0883631962 9780883631966
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02
The original Boston Cooking-School cook book, 1896.
1973, H. L. Levin Associates; distributed by Crown Publishers, Rizzoli International Publications, Incorporated
in English
- [1st ed.]
0883632225 9780883632222
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03
The Boston Cooking-School cook book.
1951, Little, Brown
in English
- 9th ed., completely rev. by Wilma Lord Perkins.
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04
The Boston cooking-school cook book
1918, Little, Brown, and company
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations
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05
The Boston cooking-school cook book
1918, Little, Brown, and company
in English
- Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
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06 |
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07 |
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08
The Boston cooking-school cook book
1909, Little, Brown, & Co.
in English
- Rev., with 100 and 25 new recipes ...
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09
The Boston cooking-school cook book.
1905, Little, Brown, and Company
in English
- Rev., with an appendix of three hundred recipes, and an addenda of one hundred recipes.
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10 |
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Feedback?June 17, 2023 | Edited by ImportBot | import existing book |
December 17, 2022 | Edited by ImportBot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
September 14, 2018 | Edited by Lisa | Added new cover |
December 9, 2009 | Created by WorkBot | add works page |