An edition of The profession of cookery. From a French point of view (1894)

The profession of cookery. From a French point of view

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Cover of: The profession of cookery. From a French point of view by Lucy H. Yates, Lucy H. Yates
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Last edited by MARC Bot
February 16, 2025 | History
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An edition of The profession of cookery. From a French point of view (1894)

The profession of cookery. From a French point of view

by

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Publish Date
Publisher
Ward, Lock & Co.
Language
English
Pages
228

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Previews available in: English

Subjects

French Cooking
Edition Availability
Cover of: The profession of cookery. From a French point of view
The profession of cookery. From a French point of view
1910, Ward, Lock & Co.
in English
Cover of: The profession of cookery from a French point of view
The profession of cookery from a French point of view: with some economical practices peculiar to the nation
1894, Ward, Lock & Bowden, Limited
in English

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Book Details

Edition Notes

Wanting title-page; title taken from cover.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London

The Physical Object

Pagination
xii, 228 p ;
Number of pages
228

Edition Identifiers

Open Library
OL26303529M

Work Identifiers

Work ID
OL17701638W

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February 16, 2025 Edited by MARC Bot import existing book
May 5, 2017 Created by ImportBot import new book