An edition of The profession of cookery. From a French point of view
(1894)
The profession of cookery from a French point of view
with some economical practices peculiar to the nation
by Lucy H. Yates
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French Cooking| Edition | Availability |
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The profession of cookery from a French point of view: with some economical practices peculiar to the nation
1894, Ward, Lock & Bowden, Limited
in English
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| February 16, 2025 | Edited by MARC Bot | import existing book |
| May 5, 2017 | Created by ImportBot | import new book |