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Table etiquette, Carving (Meat, etc.)Showing 1 featured edition. View all 1 editions?
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The hand-book of carving: with hints on the etiquette of the dinner table With numerous illustrative figures
1848, George Routledge and Co.
in English
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Edition Notes
Anon.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
The Physical Object
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