| Record ID | ia:b21530427 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21530427/b21530427_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21530427/b21530427_meta.mrc |
LEADER: 01032nam 2200289 a 4500
007 cr
008 s1848 enk s 000 eng
035 $a(Leeds)b18230660
035 $a(UkLW)b21530427
245 04 $aThe hand-book of carving :$bwith hints on the etiquette of the dinner table With numerous illustrative figures.
260 $aLondon :$bGeorge Routledge and Co.,$c1848.
300 $a[10], 45 p ;$c12 cm.
500 $aAnon.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCarving (Meat, etc.)
650 0 $aTable etiquette.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21530427
907 $a.b21530427
966 $lblspc$aCookery A$cHAN
902 $a040120
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h4$i0