An edition of The cook and housewife's manual
(1828)
The cook and housewife's manual
containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. The whole illustrated by numerous notes, and practical observations on the various branches of domestic economy
The third edition; in which are given, a compendium of French cookery, a new system of fashionable confectionary, a selection of cheap dishes, and above 200 additional receipts / By Mrs. Margaret Dods.
by C. I. Johnstone
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The cook and housewife's manual: containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. The whole illustrated by numerous notes, and practical observations on the various branches of domestic economy
1828, printed for Oliver & Boyd ... [et al.]
in English
- The third edition; in which are given, a compendium of French cookery, a new system of fashionable confectionary, a selection of cheap dishes, and above 200 additional receipts / By Mrs. Margaret Dods.
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Book Details
Edition Notes
Margaret Dods is a pseudonym for C.I. Johnstone.
The author's name is sometimes given as Christina Jane Johnstone.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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