MARC record from Internet Archive

LEADER: 01716nam 2200313 a 4500
007 cr
008 s1828 stk s 000 eng
035 $a(Leeds)b18269771
035 $a(UkLW)b21531195
100 1 $aJohnstone, C. I.$q(Christian Isobel),$d1781-1857.
245 14 $aThe cook and housewife's manual :$bcontaining the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. The whole illustrated by numerous notes, and practical observations on the various branches of domestic economy.
250 $aThe third edition; in which are given, a compendium of French cookery, a new system of fashionable confectionary, a selection of cheap dishes, and above 200 additional receipts /$bBy Mrs. Margaret Dods.
260 $aEdinburgh :$bprinted for Oliver & Boyd ... [et al.],$c1828.
300 $a525, [1] p :$bill ;$c19 cm.
500 $aMargaret Dods is a pseudonym for C.I. Johnstone.
500 $aThe author's name is sometimes given as Christina Jane Johnstone.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCooking, English.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21531195
907 $a.b21531195
966 $lblspc$aCookery A$cJOH$nWanting: all after p. 520
902 $a110721
998 $adigi$b22-10-14$cm$dv$en$feng$gstk$h4$i0