An edition of Chinese Food (2011)

Chinese Food

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Cover of: Chinese Food by Liu Junru
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Last edited by MARC Bot
January 21, 2026 | History
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An edition of Chinese Food (2011)

Chinese Food

by

  • 1 Want to read

From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundance of food denotes good fortune and that knowing what, and how, to eat is crucial to health.

Publish Date
Publisher
Cambridge University Press
Language
English
Pages
147

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Subjects

Food habits, Cooking, chinese, Food, Chinese Cooking
Edition Availability
Cover of: Chinese Food
Chinese Food
2011, Cambridge University Press
in English

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Book Details

Classifications

Library of Congress
TX724.5.C5 L5548 2011, TX724.5.C5 L5548 201, GT2853.C6 L58 2011, GT2853.C6 L5813 2011

Edition Identifiers

Open Library
OL26030463M
ISBN 13
9780521186742
LCCN
2011275146
OCLC/WorldCat
756786302, 778728944

Work Identifiers

Work ID
OL17446288W

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