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Previews available in: English
Edition | Availability |
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The Herb Garden of the Brooklyn Botanic Garden
1943, Brooklyn institute of Arts and Sciences
in English
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Book Details
Table of Contents
pt. 1. Culinary herbs: their culture, traditions and use / by E.R. Van Brunt
pt. 2. Cooking with herbs / by V.R. Svenson.
Edition Notes
Cover title.
Includes bibliographical references (p. 22-23).
Also available in digital version.
The Physical Object
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