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Managing wine quality: Oenology and wine quality
2010, Woodhead Publishing
in English
1845697987 9781845697983
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Book Details
Table of Contents
Winemaking technologies and wine quality / G. Specht
Metabolic engineering of wine yeast and advances in yeast selection methods for improved wine quality / B. Divol and F.F. Bauer
Effects of malolactic fermentation on wine quality / A. Lonvaud-Funel
Enzymes and wine quality / R.-M. Canal-Llaube res
Membrane and other techniques for the management of wine composition / D. Wollan
Ageing on lees (sur lies) and the use of speciality inactive yeasts during wine fermentation / C. Charpentier
New directions in stabilization, clarification and fining of white wines / R. Marchal
Micro-oxygenation, oak alternatives and added tannins and wine quality / W.J. du Toit
Alternatives to cork in wine bottle closures / J. Goode
Current issues in organic winemaking : consumer expectations, producer attitudes and oenological innovation / D. Rauhut, C. Micheloni
Yeast selection for wine flavour modulation / P. Marullo, D. Dubourdieu
Brettanomyces/Dekkera off-flavours and other wine faults associated with microbial spoilage / L. Conterno, T. Henick-Kling
Reducing cork taint in wine / R. Jung, V. Schaefer
Ladybug (Coccinellidae) taint in wine / A. Botezatu, G. Pickering
Understanding and controlling non-enzymatic wine oxidation / P.A. Kilmartin
Ageing and flavour deterioration in wine / A.W. Linsemeier, D. Rauhut, W.R. Sponholz
Biogenic amines and the winemaking process / M.V. Moreno-Arribas, A.Y. Smit, M. du Toit
Managing the quality of icewines / A.J. Bowen
Managing the quality of sparkling wines / S. Buxaderas, E. Lo pez-Tamames
Extraction technologies and wine quality / A. Razungles.
Edition Notes
Includes bibliographical references and index.
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