An edition of Enzymes in food technology (2010)

Enzymes in food technology

2nd ed.
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Cover of: Enzymes in food technology by edited by Robert J. Whitehurst and Maarten van Oort.
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Last edited by ImportBot
July 30, 2014 | History
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An edition of Enzymes in food technology (2010)

Enzymes in food technology

2nd ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley-Blackwell
Language
English

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Previews available in: English

Subjects
Enzymes, Food industry and trade, Industrial applications

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Edition Availability
Cover of: Enzymes in food technology
Enzymes in food technology
2010, Wiley-Blackwell
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

West Sussex, U.K, Ames, Iowa

Edition Notes

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
664/.024
Library of Congress
TP456.E58 E63 2010, TP456.E58E63 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL23192364M
Internet Archive
enzymesfoodtechn00rjwh
ISBN 13
9781405183666
LCCN
2009011835

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History

Download catalog record: RDF / JSON
August 21, 2020 Edited by ImportBot import existing book
July 30, 2014 Created by ImportBot import new book