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Book Details
Table of Contents
Historical overview
Major foods and ingredients
Cooking
Typical meals
Regional and cultural differences
Eating out
Special occasions
Diet and health
Edition Notes
Includes bibliographical references (p. [185]-189) and index
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?September 16, 2021 | Edited by ImportBot | import existing book |
July 15, 2019 | Edited by MARC Bot | import existing book |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
January 31, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |