An edition of Whey processing, functionality and health benefits (2008)

Whey processing, functionality, and health benefits

1st ed.

by and

Cover of: Whey processing, functionality, and health benefits by Charles Onwulata, Peter Huth
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Last edited by ImportBot
August 21, 2020 | History
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An edition of Whey processing, functionality and health benefits (2008)

Whey processing, functionality, and health benefits

1st ed.

by and

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Publish Date
Publisher
Blackwell Pub., Wiley-Interscience, Wiley-Blackwell
Language
English
Pages
416

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Previews available in: English

Subjects

Whey products, Whey, Dairy processing, Health aspects, Dairy products, Lactose

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Edition Availability
Cover of: Whey Processing, Functionality and Health Benefits
Whey Processing, Functionality and Health Benefits
2009, Wiley & Sons, Limited, John
in English
Libraries near you: WorldCat
Cover of: Whey processing, functionality, and health benefits
Whey processing, functionality, and health benefits
2008, Blackwell Pub., Wiley-Interscience, Wiley-Blackwell
in English - 1st ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Ames, Iowa

Classifications

Dewey Decimal Class
641.3/73
Library of Congress
SF275.W5 W55 2008, SF275.W5W55 2008

The Physical Object

Pagination
p. cm.
Number of pages
416

ID Numbers

Open Library
OL16523900M
Internet Archive
wheyprocessingfu00onwu
ISBN 13
9780813809038
LCCN
2008007432
Library Thing
6856824

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record
amazon.com record

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History

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August 21, 2020 Edited by ImportBot import existing book
July 29, 2014 Created by ImportBot import new book