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Publish Date
2008
Publisher
Blackwell Pub.,
Wiley-Interscience,
Wiley-Blackwell
Language
English
Pages
416
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Previews available in: English
Subjects
Whey products, Whey, Dairy processing, Health aspects, Dairy products, LactoseShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Whey Processing, Functionality and Health Benefits
2009, Wiley & Sons, Limited, John
in English
0813803845 9780813803845
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2
Whey processing, functionality, and health benefits
2008, Blackwell Pub., Wiley-Interscience, Wiley-Blackwell
in English
- 1st ed.
0813809037 9780813809038
|
aaaa
Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created September 24, 2008
- 11 revisions
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March 16, 2023 | Edited by ImportBot | import existing book |
October 17, 2022 | Edited by ImportBot | import existing book |
December 20, 2020 | Edited by MARC Bot | import existing book |
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September 24, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |