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Previews available in: English
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1
Chemical analysis of antibiotic residues in food
2012, Wiley & Sons
electronic resource /
in English
047049042X 9780470490426
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2
Chemical Analysis of Antibiotic Residues in Food
2011, Wiley & Sons, Incorporated, John
in English
1118067207 9781118067208
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3
Chemical Analysis of Antibiotic Residues in Food
2011, Wiley & Sons, Incorporated, John
in English
1118067193 9781118067192
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4
Chemical Analysis of Antibiotic Residues in Food
2011, Wiley & Sons, Incorporated, John
in English
1283332086 9781283332088
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Book Details
Table of Contents
Antibiotics : groups and properties / Philip T. Reeves
Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain
Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall
Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher
Bioanalytical screening methods / Sara Stead and Jacques Stark
Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed
Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.]
Method development and method validation / Jack F. Kay and James D. MacNeil
Measurement uncertainty / Jian Wang ... [et al.]
Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.
Edition Notes
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2012. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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