Food culture and health in pre-modern Islamic societies

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August 2, 2020 | History

Food culture and health in pre-modern Islamic societies

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Publish Date
Publisher
Brill
Language
English
Pages
272

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Book Details


Edition Notes

Includes bibliographical references (p. [269]-272).

Published in
Leiden, Boston
Series
EI reference guides -- v. 3, EI reference guides -- v. 3.

Classifications

Dewey Decimal Class
363.8091767
Library of Congress
TX360.A65 F66 2011, HD9018.I84, HD9018.I84 F65 2011

The Physical Object

Pagination
xxxiv, 272 p. ;
Number of pages
272

Edition Identifiers

Open Library
OL25386574M
ISBN 10
900419441X
ISBN 13
9789004194410
LCCN
2012405461
OCLC/WorldCat
712765506, 665139174

Work Identifiers

Work ID
OL16716732W

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History

Download catalog record: RDF / JSON
August 2, 2020 Edited by ImportBot import existing book
June 30, 2019 Edited by MARC Bot import existing book
July 25, 2012 Created by LC Bot import new book