An edition of Foodservice planning (1999)

Foodservice Planning

Layout, Design, and Equipment (4th Edition)

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Last edited by MARC Bot
December 13, 2019 | History
An edition of Foodservice planning (1999)

Foodservice Planning

Layout, Design, and Equipment (4th Edition)

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
532

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Previews available in: English

Edition Availability
Cover of: Foodservice Planning
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
June 23, 1999, Prentice Hall
in English
Cover of: Foodservice Planning
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
June 23, 1999, Prentice Hall
Hardcover in English - 4th edition

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Book Details


Classifications

Library of Congress
TX911.3.M27 A426 2000, TX911.3.M27A426 2000

ID Numbers

Open Library
OL7334338M
Internet Archive
foodserviceplann0000alma
ISBN 10
0130964468
ISBN 13
9780130964465
LCCN
99031236
Library Thing
2838861
Goodreads
2960514

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History

Download catalog record: RDF / JSON
December 13, 2019 Edited by MARC Bot import existing book
July 30, 2019 Edited by MARC Bot associate edition with work OL16702461W
July 18, 2012 Created by LC Bot import new book