An edition of Foodservice planning (1999)

Foodservice Planning

Layout, Design, and Equipment (4th Edition)

4th edition

by , , and

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Cover of: Foodservice Planning by Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell, Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell
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Last edited by LC Bot
July 18, 2012 | History
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An edition of Foodservice planning (1999)

Foodservice Planning

Layout, Design, and Equipment (4th Edition)

4th edition

by , , and

  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prentice Hall
Language
English
Pages
532

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Previews available in: English

Subjects

Food service, Equipment and supplies, Food service management, Serviços de alimentação (organização e administração), Appareils et matériel, Services alimentaires, Gestion, Utensílios de alimentação e culinária

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Edition Availability
Cover of: Foodservice Planning
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
June 23, 1999, Prentice Hall
in English
Libraries near you: WorldCat
Cover of: Foodservice Planning
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
June 23, 1999, Prentice Hall
Hardcover in English - 4th edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
532
Dimensions
11 x 8.3 x 0.8 inches
Weight
2.9 pounds

ID Numbers

Open Library
OL9288989M
ISBN 10
0130964468
ISBN 13
9780130964465
Library Thing
2838861
Goodreads
2960514

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 18, 2012 Edited by LC Bot import new book
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record