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1
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
June 23, 1999, Prentice Hall
in English
0130964468 9780130964465
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2
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
June 23, 1999, Prentice Hall
Hardcover
in English
- 4th edition
0130964468 9780130964465
|
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Libraries near you:
WorldCat
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- Created April 29, 2008
- 11 revisions
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November 18, 2022 | Edited by ImportBot | import existing book |
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April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |