An edition of Step-by-step bread
(2012)
Step-by-step bread
1st American ed.
by Caroline Bretherton
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Previews available in: English
Subjects
Baking, Bread, Pain, Cuisson au four| Edition | Availability |
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1
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Book Details
Published in
New York, N.Y
Table of Contents
Classic breads
Artisan breads
Flat breads & crisp breads
Quick breads & batters
Sweet breads.
Edition Notes
"Demonstrates every stage in every key technique"--Cover.
"Content previously published in Illustrated step-by-step baking."
Includes index.
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| August 4, 2022 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| July 4, 2012 | Created by LC Bot | import new book |