Check nearby libraries
Buy this book

This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book

Previews available in: English
Subjects
Baking, Bread, Pain, Cuisson au fourEdition | Availability |
---|---|
1 |
aaaa
|
Book Details
Table of Contents
Classic breads
Artisan breads
Flat breads & crisp breads
Quick breads & batters
Sweet breads.
Edition Notes
"Demonstrates every stage in every key technique"--Cover.
"Content previously published in Illustrated step-by-step baking."
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
History
- Created July 4, 2012
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
August 4, 2022 | Edited by ImportBot | import existing book |
September 25, 2020 | Edited by MARC Bot | import existing book |
July 18, 2012 | Edited by LC Bot | import new book |
July 4, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |