An edition of Sustained by eating, consumed by eating right
(2013)
Sustained by eating, consumed by eating right
reflections, rhymes, rants, and recipes
by Eric L. Ball
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Publish Date
2013
Language
English
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Subjects
Nutrition, Vegetable gardening, Suburban life, Psychological aspects, Food habits, Greek Cooking, Travel, Cooking, greek, Agriculture, united statesPeople
Eric L. Ball (1970-)Places
United States, Europe, GreeceShowing 1 featured edition. View all 1 editions?
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Sustained by eating, consumed by eating right: reflections, rhymes, rants, and recipes
2013, Excelsior Editions/State University of New York Press, State University of New York Press
in English
1438446241 9781438446240
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Book Details
Table of Contents
Prologue: Report to Euphrosynos
Salad Yard Rebellion
Garden Soil, Psychological Dirt
Hunting for Mushrooms and Total Freedom
The Other Side of the Family
Family Farmer Funeral
I Get By With a Little Help from My Parents
The Kid from the Country Goes Continental
Meet the Parents
Recipes
Cheesy Coincidence
Cretan Flesh, Cretan Spirit
Impromptu Gatherings
One Dream Ends, Another Begins
Kitchen Apprentice
Cooking Cretan in the U.S.
Kitchen Apprentice Redux
Love-of-hosting-others
The Vine, More-than-one Way
The End of Nostalgia
Birthdays, Inc.
Food and Health
Thanks, But No Thanks
Personal, Political, Environmental
Hot Tempers
Epilogue: "Happy Name Day, Euphrosynos."
Edition Notes
Includes bibliographical references.
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| June 17, 2023 | Edited by ImportBot | import existing book |
| December 21, 2022 | Edited by MARC Bot | import existing book |
| May 23, 2012 | Created by LC Bot | import new book |