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Subjects
Food habits, Cooking, Hawaiian cooking, International cooking, History, FoodPlaces
HawaiiEdition | Availability |
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1
Kau Kau: Cuisine and Culture in the Hawaiian Islands
2020, Watermark Publishing, LLC
in English
1948011263 9781948011266
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Libraries near you:
WorldCat
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2
Kau kau: cuisine & culture in the Hawaiian Islands
2009, Watermark Pub.
in English
0979676932 9780979676932
|
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Libraries near you:
WorldCat
|
Book Details
Table of Contents
Life on an island: the roots of Hawaiʻi's cuisine
From distant shores: foods and folkways from across the sea
The seeds of local: lessons from the plantations
American pie: World War II and the postwar plate
The Hawaiian renaissance: a revolution in the kitchen
A boundless buffet: what price progress?
Edition Notes
Includes bibliographical references (p. 168-169) and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?July 17, 2019 | Edited by MARC Bot | import existing book |
April 25, 2012 | Created by LC Bot | import new book |