An edition of Kau kau (2009)

Kau kau

cuisine & culture in the Hawaiian Islands

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Kau kau
Arnold Hiura
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Last edited by MARC Bot
July 17, 2019 | History
An edition of Kau kau (2009)

Kau kau

cuisine & culture in the Hawaiian Islands

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Watermark Pub.
Language
English
Pages
178

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Edition Availability
Cover of: Kau Kau
Kau Kau: Cuisine and Culture in the Hawaiian Islands
2020, Watermark Publishing, LLC
in English
Cover of: Kau kau
Kau kau: cuisine & culture in the Hawaiian Islands
2009, Watermark Pub.
in English

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Book Details


Table of Contents

Life on an island: the roots of Hawaiʻi's cuisine
From distant shores: foods and folkways from across the sea
The seeds of local: lessons from the plantations
American pie: World War II and the postwar plate
The Hawaiian renaissance: a revolution in the kitchen
A boundless buffet: what price progress?

Edition Notes

Includes bibliographical references (p. 168-169) and index.

Published in
Honolulu

Classifications

Library of Congress
TX724.5.H3 H58 2009

The Physical Object

Pagination
vi, 178 p. :
Number of pages
178

ID Numbers

Open Library
OL25286761M
ISBN 13
9780979676932
LCCN
2009937462
OCLC/WorldCat
503569939

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History

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July 17, 2019 Edited by MARC Bot import existing book
April 25, 2012 Created by LC Bot import new book