An edition of At Elizabeth David's table
(2010)
At Elizabeth David's table
classic recipes and timeless kitchen wisdom
1st U.S. ed.
by Elizabeth David
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Collects recipes and advice from the renowned food writer featuring, English, French, and Italian dishes--
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Previews available in: English
Subjects
Cooking, International cooking, European CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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At Elizabeth David's table: classic recipes and timeless kitchen wisdom
2010, Ecco
in English
- 1st U.S. ed.
0062049720 9780062049728
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Book Details
Table of Contents
Chapters: Fast and fresh
Starters and light dishes
Fresh herbs
Soups
Confort Anglaise, French fare
Eggs
Pasta asciutta
Pasta
The markets of France : Cavaillon
Vegetables
My dream kitchen
Rice
Italian fish markets
Fish, shellfish and crustacea
Dishes for collectors
Meat
Wine in the kitchen
Poultry and game birds
Para Navidad
Sauces
Banketting stuffe
Sweet dishes and cakes
The baking of an English loaf
Bread and yeast baking
The Italian pizza and the French pissaladière.
Edition Notes
Includes index.
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| September 2, 2022 | Edited by ImportBot | import existing book |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| February 29, 2012 | Created by LC Bot | import new book |