Jam, Jelly & Relish
Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them
by Ghillie James
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Ghillie James shares her tips and shortcuts for making easy preserves and also shows you how to use them in delicious and original recipes. For example, why not turn your Sweet Thai Chilli Paste into Shrimp, Aubergine, and Pepper Curry, or show off your Lemon Curd in an Iced Lemon and Raspberry Loaf?
With over 100 recipes arranged by season, from Basil Vodka in spring and Cherry Berry Jam in summer, to Feisty Windfall Chutney in autumn and Easy Seville Marmalade in winter, you'll always have a supply of homemade preserves on hand to brighten any meal.
'Jars and bottles of deliciousness to dip into all year round' Sainsbury's Magazine
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Subjects
Preserves, Jello, Jam making, Condiments, Jams, Relishes, Jelly, Chutney, Canning and preserving, Jam, Jelly making, Marmalade, Pickles, Jellies, Relish, Chutneys, Cooking (Jam)Showing 2 featured editions. View all 2 editions?
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1
Jam, Jelly & Relish: Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them
2011, Kyle Books, Kyle Cathie
Hardcover
in English
1856269094 9781856269094
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2
Jam, jelly & relish: simple preserves, pickles & chutneys & creative ways to cook with them
2010, Kyle Books, Distributed by National Book Network
in English
1906868182 9781906868185
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Libraries near you:
WorldCat
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Book Details
Table of Contents
Edition Notes
First published in Great Britain in 2010 by Kyle Cathie Limited
Printed and bound in China
UK retail price £16.99
On cover: "This lovely book puts a smile on my face." Jamie Oliver
Includes index.
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| June 10, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| February 21, 2012 | Edited by i r firefly | Edited without comment. |
| February 21, 2012 | Created by i r firefly | Added new book. |