Food biochemistry and food processing

2nd ed. / edited by Benjamin Simpson ... [et al.].
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Last edited by ImportBot
October 18, 2022 | History

Food biochemistry and food processing

2nd ed. / edited by Benjamin Simpson ... [et al.].
  • 0 Ratings
  • 4 Want to read
  • 1 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley-Blackwell
Language
English

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Previews available in: English

Edition Availability
Cover of: Food Biochemistry and Food Processing
Food Biochemistry and Food Processing
2012, Wiley & Sons, Incorporated, John
in English
Cover of: Food Biochemistry and Food Processing
Food Biochemistry and Food Processing
2012, Wiley & Sons, Incorporated, John
in English
Cover of: Food Biochemistry and Food Processing
Food Biochemistry and Food Processing
2012, Wiley & Sons, Limited, John
in English
Cover of: Food biochemistry and food processing
Food biochemistry and food processing
2012, Wiley-Blackwell
in English - 2nd ed. / edited by Benjamin Simpson ... [et al.].
Cover of: Food Biochemistry and Food Processing
Food Biochemistry and Food Processing
2012, Wiley & Sons, Incorporated, John
in English
Cover of: Food Biochemistry and Food Processing
Food Biochemistry and Food Processing
2008, Wiley & Sons, Incorporated, John
in English
Cover of: Food Biochemistry and Food Processing
Food Biochemistry and Food Processing
2007, Wiley & Sons, Incorporated, John
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Ames, Iowa

Classifications

Dewey Decimal Class
664
Library of Congress
TP370.8 .F66 2012, TP370.8.F66 2012

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL25151540M
Internet Archive
foodbiochemistry00simp
ISBN 13
9780813808741
LCCN
2011052397

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History

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October 18, 2022 Edited by ImportBot import existing book
September 16, 2021 Edited by ImportBot import existing book
June 30, 2019 Edited by MARC Bot import existing book
December 29, 2011 Created by LC Bot import new book