| Record ID | marc_loc_updates/v39.i52.records.utf8:55690830:809 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i52.records.utf8:55690830:809?format=raw |
LEADER: 00809nam a22002778a 4500
001 2011052397
003 DLC
005 20111220172743.0
008 111220s2012 iau b 001 0 eng
010 $a 2011052397
020 $a9780813808741 (hardcover : alk. paper)
040 $aDLC$cDLC
042 $apcc
050 00 $aTP370.8$b.F66 2012
082 00 $a664$223
245 00 $aFood biochemistry and food processing.
250 $a2nd ed. /$bedited by Benjamin Simpson ... [et al.].
260 $aAmes, Iowa :$bWiley-Blackwell,$c2012.
263 $a1207
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade$xResearch.
650 0 $aFood$xAnalysis.
650 0 $aFood$xComposition.
650 0 $aFood$xPackaging.
700 1 $aSimpson, Benjamin K.