| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:225698525:816 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:225698525:816?format=raw |
LEADER: 00816cam a22002654a 4500
001 2011052397
003 DLC
005 20121013012416.0
008 111220s2012 iaua b 001 0 eng
010 $a 2011052397
020 $a9780813808741 (hardcover : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTP370.8$b.F66 2012
082 00 $a664$223
245 00 $aFood biochemistry and food processing.
250 $a2nd ed. /$bedited by Benjamin Simpson ... [et al.].
260 $aAmes, Iowa :$bWiley-Blackwell,$c2012.
300 $axii, 896 p. :$bill. ;$c29 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade$xResearch.
650 0 $aFood$xAnalysis.
650 0 $aFood$xComposition.
650 0 $aFood$xPackaging.
700 1 $aSimpson, Benjamin K.