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Subjects
Social life and customs, Food, Food habits, Food crops, Food of animal origin, Jamaican Cooking, Edible Plants, HistoryPlaces
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Jamaican food: history, biology, culture
2008, University of the West Indies Press
in English
9766402051 9789766402051
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Book Details
Table of Contents
Why do Jamaicans eat what they eat?
Systems of supply
Roots
Stems, leaves
Fruits
Seeds
Molluscs, crustaceans, insects, reptiles
Fish
Birds
Mammals
Salt, earth, water
Conclusion.
Edition Notes
Includes bibliographical references (p. 511-547) and index.
Classifications
The Physical Object
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Feedback?August 1, 2020 | Edited by ImportBot | import existing book |
November 16, 2011 | Created by LC Bot | import new book |