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Balzac's omelette: a delicious tour of French food and culture with Honoré de Balzac
2011, Other Press
Hardcover
in English
1590514734 9781590514733
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Edition Notes
"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are." This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s The Human Comedy. Balzac uses them as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings.
Full of surprises and insights, Balzac’s Omelette invites you to taste anew Balzac’s genius as a writer and his deep understanding of the human condition, its ambitions, its flaws, and its cravings.
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Feedback?December 17, 2022 | Edited by ImportBot | import existing book |
July 17, 2019 | Edited by MARC Bot | import existing book |
December 28, 2011 | Edited by LC Bot | import new book |
November 13, 2011 | Edited by Jay Datema | Edited without comment. |
November 13, 2011 | Created by Jay Datema | Added new book. |