Balzac's omelette

a delicious tour of French food and culture with Honoré de Balzac

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Last edited by ImportBot
December 17, 2022 | History

Balzac's omelette

a delicious tour of French food and culture with Honoré de Balzac

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Other Press
Language
English
Pages
230

Buy this book

Previews available in: English

Book Details


Edition Notes

"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are." This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s The Human Comedy. Balzac uses them as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings.

Full of surprises and insights, Balzac’s Omelette invites you to taste anew Balzac’s genius as a writer and his deep understanding of the human condition, its ambitions, its flaws, and its cravings.

Published in
New York

Classifications

Library of Congress
PQ2178 .M8413 2011, PQ2178.M8413 2011

Contributors

Translator
Adriana Hunter

The Physical Object

Format
Hardcover
Number of pages
230

ID Numbers

Open Library
OL25098951M
Internet Archive
balzacsomeletted0000muhl
ISBN 13
9781590514733
LCCN
2011030790
OCLC/WorldCat
704383240

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History

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December 17, 2022 Edited by ImportBot import existing book
July 17, 2019 Edited by MARC Bot import existing book
December 28, 2011 Edited by LC Bot import new book
November 13, 2011 Edited by Jay Datema Edited without comment.
November 13, 2011 Created by Jay Datema Added new book.