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A food industry insider blows the whistle on American food corporations, discussing how the boardroom decisions and slick marketing machines of restaurant chains and food packagers have spurred the obesity epidemic and created the nation's most serious health crisis.
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Previews available in: English
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Edition | Availability |
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Stuffed: an insider's look at who's (really) making America fat
2009, Ecco Press
in English
- 1st ed.
0061363863 9780061363863
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Book Details
Table of Contents
Preface
A boxcar full of turkeys
How food executives think
What grocers don't want you to know
The people behind the menu
How purchasing agents make us fat
Nobody wants to be told what to eat
Let them eat cupcakes
The nanny state versus the restaurant lobby
The consumer conundrum
Foodonomics
Stealth health
Future foods
How big brother can (really) help
The quest for healthier food
Epilogue: full circle.
Edition Notes
Includes index.
Classifications
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Library of Congress MARC recordmarc_openlibraries_phillipsacademy MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
Library of Congress MARC record
Internet Archive item record
Better World Books record
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marc_columbia MARC record
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Community Reviews (0)
Feedback?February 28, 2022 | Edited by ImportBot | import existing book |
November 14, 2020 | Edited by MARC Bot | import existing book |
May 15, 2019 | Edited by MARC Bot | import existing book |
October 23, 2011 | Created by LC Bot | import new book |