An edition of Tomatoland
(2011)
Tomatoland
how modern industrial agriculture destroyed our most alluring fruit
by Barry Estabrook
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Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.
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Includes bibliographical references (p. 194-206) and index.
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| October 8, 2021 | Edited by ImportBot | import existing book |
| September 29, 2021 | Edited by ImportBot | import existing book |
| August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
| August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT bestseller tag |
| October 23, 2011 | Created by LC Bot | import new book |