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Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.
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Previews available in: English
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Source title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
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- Created March 9, 2021
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December 20, 2023 | Edited by ImportBot | import existing book |
October 8, 2021 | Edited by ImportBot | import existing book |
March 9, 2021 | Created by ImportBot | Imported from amazon.com record |