| Record ID | ia:tomatolandhowmod0000esta_k3l0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tomatolandhowmod0000esta_k3l0/tomatolandhowmod0000esta_k3l0_marc.xml |
| Download MARC binary | https://www.archive.org/download/tomatolandhowmod0000esta_k3l0/tomatolandhowmod0000esta_k3l0_meta.mrc |
LEADER: 01459cam a2200325Ia 4500
001 012823928-X
005 20110712125736.0
008 101123s2011 mou 000 0 eng d
010 $a 2010937751
020 $a9781449401092
020 $a1449401090
035 0 $aocn687675277
040 $aBTCTA$beng$cBTCTA$dYDXCP$dWIQ$dAGL$dVP@$dUPZ
050 14 $aSB349$b.E88 2011
070 0 $aSB349$b.E88 2011
100 1 $aEstabrook, Barry.
245 10 $aTomatoland :$bhow modern industrial agriculture destroyed our most alluring fruit /$cBarry Estabrook.
246 3 $aTomato land
260 $aKansas City :$bAndrews McMeel,$c2011.
300 $axvii, 220 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 194-206) and index.
520 $aInvestigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.
505 0 $aIntroduction : On the tomato trail -- Roots -- A tomato grows in Florida -- Chemical warfare -- From the hands of a slave -- An unfair fight -- A penny per pound -- Matters of taste -- Building a better tomato -- Tomatoman -- Epilogue : Wild things.
650 0 $aTomatoes$xBiotechnology.
650 0 $aTomatoes.
650 0 $aAgriculture$xEnvironmental aspects.
650 0 $aAgricultural ecology.
899 $a415_565253
988 $a20110712
906 $0OCLC