Nutrition and Health
by Gerald Wiseman
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Nutrition and Health is an easy-to-read introduction to the role of the human diet in maintaining a healthy body and preventing disease. Wiseman provides a concise overview of all important aspects of diet and health including: definitions of food types energy requirements, exercise, obesity and eating disorders nutrition in pregnancy, children and the elderly food additives and interpreting food labels food-borne illness, intolerance and allergy vitamins, minerals, and water requirementsHighlighted with key points, figures and examples throughout, this text is an ideal introduction for all students of biology, medicine, nursing and midwifery.
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Subjects
Business, Management, Nonfiction, Nutrition, Diet therapy, Diet, Saúde (prevenção e controle), Nutrição humana, Einführung, Gesunde Ernährung, Dietoterapia, Nutritional Physiological Phenomena, Diet in disease, Diétothérapie, Régimes alimentaires, HEALTH & FITNESS, Diets, MEDICAL, Nursing, Food Content Guides| Edition | Availability |
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Nutrition and Health
2004, Taylor & Francis Group Plc
Electronic resource
in English
0203345657 9780203345658
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Nutrition and Health
April 25, 2002, CRC, Taylor & Francis
Paperback
in English
0415278740 9780415278744
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Book Details
First Sentence
"All the energy needed for growth and repair of the body, for muscular activity of all kinds and for all the work done by cells comes from the metabolism of carbohydrate, fat, protein and alcohol."
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First Sentence
"All the energy needed for growth and repair of the body, for muscular activity of all kinds and for all the work done by cells comes from the metabolism of carbohydrate, fat, protein and alcohol."
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