An edition of Fermented food beverages in nutrition (1979)

Fermented food beverages in nutrition

by , , and

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Cover of: Fermented food beverages in nutrition by Clifford Felix Gastineau, William J. Darby, Thomas Bourne Turner
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Last edited by ImportBot
February 29, 2020 | History
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An edition of Fermented food beverages in nutrition (1979)

Fermented food beverages in nutrition

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press
Language
English
Pages
537

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Previews available in: English

Subjects
Nutrition, Alcohol, Fermented foods, Alcoholism, Physiological effect, Beer, Congresses, Alcoholic beverages, Therapeutic use, Drinking behavior, Wine, Alimentation, Emploi en therapeutique, Boissons alcoolisees, Vin, Alkoholisches Getra˜nk, Congres, Coutumes du Boire, Fermentation, Effets physiologiques, Nutritional Physiological Phenomena, Alcool, Alcoholic Beverages, Alcoolisme, Biere

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Edition Availability
Cover of: Fermented food beverages in nutrition
Fermented food beverages in nutrition
1979, Academic Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.
Based in part on edited and revised papers prepared for the International Symposium on Fermented Food Beverages in Nutrition held in Rochester, Minn. at the Mayo Clinic, June 15-17, 1977.

Published in
New York
Series
A monograph series - the Nutrition Foundation, Monograph series (Nutrition Foundation)

Classifications

Dewey Decimal Class
613.8/1
Library of Congress
QP801.A3 F47, RC565

The Physical Object

Pagination
xxi, 537 p. :
Number of pages
537

ID Numbers

Open Library
OL4733659M
Internet Archive
fermentedfoodbev0000unse
ISBN 10
0122770501
LCCN
78022526
Goodreads
4010564

Source records

Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

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February 29, 2020 Edited by ImportBot import existing book
July 28, 2011 Created by LC Bot import new book