MARC record from Internet Archive

LEADER: 04532cam 2201057 i 4500
001 ocm05103370
003 OCoLC
005 20200224093008.0
008 790523s1979 nyua b 101 0 eng
010 $a 78022526
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016 7 $a012293883$2Uk
016 7 $a012-27705$2Uk
019 $a762286083
020 $a0122770501
020 $a9780122770500
035 $a(OCoLC)5103370$z(OCoLC)762286083
050 00 $aQP801.A3$bF47
060 00 $aWB 444$bF359 1979
082 00 $a613.8/1
084 $aWF 9700$2rvk
088 $a78022526
245 00 $aFermented food beverages in nutrition /$cedited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner.
260 $aNew York :$bAcademic Press,$c1979.
300 $axxi, 537 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aA monograph series - the Nutrition Foundation
500 $aBased in part on edited and revised papers prepared for the International Symposium on Fermented Food Beverages in Nutrition held in Rochester, Minn. at the Mayo Clinic, June 15-17, 1977.
504 $aIncludes bibliographical references and index.
650 0 $aAlcohol$xPhysiological effect$vCongresses.
650 0 $aAlcoholic beverages$xTherapeutic use$vCongresses.
650 0 $aNutrition$vCongresses.
650 0 $aBeer$xPhysiological effect$vCongresses.
650 0 $aWine$xPhysiological effect$vCongresses.
650 0 $aAlcoholism$vCongresses.
650 0 $aFermented foods$vCongresses.
650 0 $aDrinking behavior$vCongresses.
650 2 $aAlcoholic Beverages.
650 2 $aAlcoholism.
650 2 $aNutritional Physiological Phenomena.
650 6 $aAlcool$xEffets physiologiques$xCongre s.
650 6 $aBoissons alcoolise es$xEmploi en the rapeutique$xCongre s.
650 6 $aAlimentation$xCongre s.
650 6 $aBie re$xEffets physiologiques$xCongre s.
650 6 $aVin$xEffets physiologiques$xCongre s.
650 6 $aAlcoolisme$vCongre s.
650 6 $aFermentation$xCongre s.
650 6 $aBoire, Coutumes du$xCongre s.
650 7 $aAlcohol$xPhysiological effect.$2fast$0(OCoLC)fst00804281
650 7 $aAlcoholic beverages$xTherapeutic use.$2fast$0(OCoLC)fst00804406
650 7 $aAlcoholism.$2fast$0(OCoLC)fst00804461
650 7 $aBeer$xPhysiological effect.$2fast$0(OCoLC)fst00829748
650 7 $aDrinking behavior.$2fast$0(OCoLC)fst00898189
650 7 $aFermented foods.$2fast$0(OCoLC)fst00922990
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 7 $aWine$xPhysiological effect.$2fast$0(OCoLC)fst01175890
650 7 $aAlkoholisches Getra nk$2gnd
650 07 $aAlkoholisches Getra nk.$2swd
653 0 $aAlcohol$aPhysiological effect$aCongresses
653 0 $aAlcoholic beverages$aTherapeutic use$aCongresses
653 0 $aAlcoholism$aCongresses
653 0 $aBeer$aPhysiological effect$aCongresses
653 0 $aDrinking habits$aCongresses
653 0 $aFermented foods$aCongresses
653 0 $aNutrition$aCongresses
653 0 $aWine$aPhysiological effect$aCongresses
655 2 $aCongress.
655 7 $aConference papers and proceedings.$2fast$0(OCoLC)fst01423772
700 1 $aGastineau, Clifford Felix,$d1920-
700 1 $aDarby, William J.$q(William Jefferson),$d1913-2001.
700 1 $aTurner, Thomas Bourne,$d1902-2002.
711 2 $aInternational Symposium on Fermented Food Beverages in Nutrition$d(1977 :$cMayo Clinic)
776 08 $iOnline version:$tFermented food beverages in nutrition.$dNew York : Academic Press, 1979$w(OCoLC)566208894
830 0 $aMonograph series (Nutrition Foundation)
938 $aBaker & Taylor$bBKTY$c91.50$d91.50$i0122770501$n0000514390$sactive
938 $aBaker and Taylor$bBTCP$n78022526
938 $aYBP Library Services$bYANK$n3457792
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948 $hNO HOLDINGS IN P4A - 277 OTHER HOLDINGS