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Previews available in: English
Subjects
Nutrition, Alcohol, Fermented foods, Alcoholism, Physiological effect, Beer, Congresses, Alcoholic beverages, Therapeutic use, Drinking behavior, Wine, Alimentation, Emploi en therapeutique, Boissons alcoolisees, Vin, Alkoholisches Getrank, Congres, Coutumes du Boire, Fermentation, Effets physiologiques, Nutritional Physiological Phenomena, Alcool, Alcoholic Beverages, Alcoolisme, BiereShowing 1 featured edition. View all 1 editions?
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Edition Notes
Includes bibliographies and index.
Based in part on edited and revised papers prepared for the International Symposium on Fermented Food Beverages in Nutrition held in Rochester, Minn. at the Mayo Clinic, June 15-17, 1977.
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- Created April 1, 2008
- 7 revisions
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September 16, 2021 | Edited by ImportBot | import existing book |
October 15, 2020 | Edited by MARC Bot | import existing book |
February 29, 2020 | Edited by ImportBot | import existing book |
July 28, 2011 | Edited by LC Bot | import new book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |