An edition of The newer knowledge of nutrition
(1918)
The newer knowledge of nutrition
the use of food for the preservation of vitality and health
by Elmer Verner McCollum
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Diet, Dietetics, Nutrition, Nutritional Physiological PhenomenaShowing 6 featured editions. View all 11 editions?
| Edition | Availability |
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1
The newer knowledge of nutrition
1939, The Macmillan Company
in English
- 5th ed., entirely rewritten.
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2
The newer knowledge of nutrition: the use of food for the preservation of vitality and health
1922, The Macmillan company
in English
- 2d ed. entirely rewritten.
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3
The newer knowledge of nutrition: the use of food for the preservation of vitality and health
1922, The Macmillan company
in English
- 2d ed. entirely rewritten
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4
The newer knowledge of nutrition: the use of food for the preservation of vitality and health.
1919, Macmillan
in English
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5
The newer knowledge of nutrition: the use of food for the preservation of vitality and health
1918, The Macmillan company
in English
|
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6
The newer knowledge of nutrition: the use of food for the preservation of vitality and health
1918, The Macmillan company
in English
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| December 21, 2022 | Edited by MARC Bot | import existing book |
| August 11, 2020 | Edited by MARC Bot | remove fake subjects |
| November 23, 2012 | Edited by Anand Chitipothu | Reverted spam |
| November 22, 2012 | Edited by 188.190.124.73 | Edited without comment. |
| December 9, 2009 | Created by WorkBot | add works page |