An edition of The art of beef cutting
(2011)
The art of beef cutting
a meat professionals guide to cutting techniques and merchandising
by Kari Underly
- 0 Ratings
- 2 Want to read
- 0 Currently reading
- 1 Have read
Share
×Close
"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--
Check nearby libraries
Buy this book
Subjects
Meat cutting, COOKING / Methods / Professional, Meat cuts, Beef
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?Lists
See All-
Culinary
from diana orona
-
Culinary
from diana orona
| September 11, 2021 | Edited by ImportBot | import existing book |
| August 2, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| July 25, 2011 | Created by LC Bot | import new book |