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"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--
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Subjects
Meat cutting, COOKING / Methods / Professional, Meat cuts, BeefShowing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
2012, Wiley & Sons, Incorporated, John
in English
1118183630 9781118183632
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2
Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
2012, Wiley & Sons, Incorporated, John
in English
1118459334 9781118459331
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zzzz
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3
Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
2012, Wiley & Sons, Incorporated, John
in English
1118183614 9781118183618
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zzzz
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4
Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
2012, Wiley & Sons, Incorporated, John
in English
1118459342 9781118459348
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zzzz
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5
Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
2011, Wiley & Sons, Incorporated, John
in English
1118183622 9781118183625
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zzzz
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6
The art of beef cutting: a meat professionals guide to cutting techniques and merchandising
2011, Wiley
in English
1118029577 9781118029572
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Book Details
Edition Notes
Includes index.
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The Physical Object
ID Numbers
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Feedback?September 11, 2021 | Edited by ImportBot | import existing book |
August 2, 2020 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
July 25, 2011 | Created by LC Bot | import new book |