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Subjects
Philosophy, Dinners and Dining, Food, Food habits, Cooking, Influence, German Philosophy, Dinners and diningPeople
Immanuel Kant (1724-1804)Showing 1 featured edition. View all 1 editions?
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Kritik der kulinarischen Vernunft: ein Menü der Sinne nach Kant
2009, Transcript
in German
3837612155 9783837612158
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Edition Notes
Includes bibliographical references (p. 237-252).
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Feedback?December 31, 2022 | Edited by MARC Bot | import existing book |
December 5, 2017 | Edited by JeffKaplan | merge authors |
July 23, 2011 | Created by LC Bot | import new book |