An edition of Food industries (1914)

Food industries

an elementary textbook on the production and manufacture of staple foods, designed for use in high schools and colleges

3d ed.
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Last edited by Tom Morris
August 29, 2024 | History
An edition of Food industries (1914)

Food industries

an elementary textbook on the production and manufacture of staple foods, designed for use in high schools and colleges

3d ed.
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.

Publish Date
Language
English
Pages
325

Buy this book

Previews available in: English

Book Details


Edition Notes

Bibliography: p. [312]-319.

Published in
Easton, Pa

Classifications

Library of Congress
TX353 .V8 1920

The Physical Object

Pagination
x, 325 p.
Number of pages
325

ID Numbers

Open Library
OL6628204M
Internet Archive
foodindustriesel00vultrich
LCCN
20017379
OCLC/WorldCat
2129746

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August 29, 2024 Edited by Tom Morris Merge works
August 13, 2020 Edited by MARC Bot remove fake subjects
November 28, 2012 Edited by AnandBot Fixed spam edits.
November 23, 2012 Edited by 188.190.126.70 Edited without comment.
December 10, 2009 Created by WorkBot add works page