An edition of Food industries (1914)

Food industries

an elementary textbook on the production and manufacture of staple foods, designed for use in high schools and colleges

3d ed.
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Last edited by MARC Bot
September 13, 2020 | History
An edition of Food industries (1914)

Food industries

an elementary textbook on the production and manufacture of staple foods, designed for use in high schools and colleges

3d ed.
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.

Publish Date
Language
English
Pages
325

Buy this book

Previews available in: English

Book Details


Edition Notes

Bibliography: p. [312]-319.

Published in
Easton, Pa

Classifications

Library of Congress
TX353 .V8 1920

The Physical Object

Pagination
x, 325 p.
Number of pages
325

ID Numbers

Open Library
OL6628204M
Internet Archive
foodindustriesel00vultrich
LCCN
20017379
OCLC/WorldCat
2129746

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 13, 2020 Edited by MARC Bot import existing book
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 14, 2009 Edited by WorkBot link works
June 19, 2009 Edited by EdwardBot fix broken author (step 2)
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record