An edition of The conscious kitchen
(2010)
The conscious kitchen
the new way to buy and cook food-- to protect the Earth, improve your health, and eat deliciously
1st ed.
by Alexandra Zissu
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The conscious kitchen: the new way to buy and cook food-- to protect the Earth, improve your health, and eat deliciously
2010, Clarkson Potter/Publishers
in English
- 1st ed.
0307461408 9780307461407
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Book Details
Table of Contents
What kind of food to buy
Fruits, vegetables, and where to shop
Farm animals
Dairy and eggs
Seafood
Drinks
Packaged foods
Pots, pans, food storage, and tabletop
Appliances and low-energy cooking
Cleanup
Waste.
Edition Notes
Includes bibliographical references and index.
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| January 9, 2011 | Created by ImportBot | initial import |